This in-person event brings farmers and food businesses together to discuss how sustainable practices can lead to increased profitability. Learn from leaders in the field as they share their insights, strategies, and success stories. Don’t miss this opportunity to explore the intersection of sustainability and profitability in a dynamic panel discussion.

Learn more here: https://www.eventbrite.com/e/sustainabilityprofitability-food-businesses-and-sustainability-tickets-755811641967?aff=erelpanelorg