2025_Red_Prairie_Farm_3611-min (1)

Let’s Grow Organic Agriculture

The Transition to Organic Partnership Program (TOPP), assembled by the USDA’s National Organic Program, supports farms and producers in transitioning from conventional to organic with mentorship and organic farming resources.

WHAT’S NEW

Two Years of Progress: How TOPP is Growing Organic from the Ground Up

Since its launch in 2022, the USDA Transition to Organic Partnership Program (TOPP) has been strengthening organic farming communities.

This report highlights the first two years of TOPP, showcasing real stories, key partnerships, and insights on how the program supports conventional farmers and producers transitioning to organic, boosts local economies, and expands market opportunities.

Read the Full Reportarrow
lets-grow-american-agriculture

TOPP Impact Report

Download

Six nationwide regions working together towards a common goal: to grow the network of organic farmers producers.

With TOPP, farmers and producers interested in or transitioning from conventional to organic will find support through the transition and organic certification process.

Mentorship, organic workshops and webinars, field days, technical assistance, and other educational events offer opportunities to learn about organic farming principles, the benefits of organic production, the organic certification process, market opportunities, and more.

ripe-cereal-fields

Find your region below to learn more about organic mentorship programs, events, and resources.

Join Our Organic Mentorship Program

The TOPP mentorship program connects you with experienced organic producers to help guide you during your transition to organic from conventional methods.

This proven program supports the transition process and creates a stronger network of organic producers across the United States.

52952799084_f3a24d79df_c
Dan Paulsen (NRCS) and Roger, soy beans, Roger, Lansink Organic Farms, Odebolt, IA

For Mentees - Producers Transitioning To Organic

Transitioning producers gain support, guidance, and development through mentorship.

As a part of the program, conventional farms and producers changing to organic will receive free mentorship from an experienced organic producer. Mentors and transitioning producers will work together to set goals for the mentorship year, learn more about organic resources, opportunities and the certification process, and more.

Apply Now
Eric, Nelson Organics, Pendleton, OR

For Mentors - Help Increase Organic Practices In The U.S.

Mentors play a crucial role in helping new organic producers succeed while growing the organic movement.

As a mentor, you will have the opportunity to guide and support farms and producers who are transitioning to organic, providing them with valuable insights, practical advice, and organic industry best practices.

All organic crop and organic livestock producers are welcome to apply! Mentorship training, time, and travel are paid.

Apply Now

Upcoming Events

Community Alliance with Family Farmers (CAFF)

Online

Farmers in CAFF’s 2nd Organic Transition Cohort that were onboarded in Q1 are going through an internal 6 week training series to help them get started on their OSPs, determine what steps they need to take to implement organic transition, and make a plan with their CAFF staffer point of contact for our collaboration with them over the next year. TOPP funds are paying for simultaneously transitional of the sessions into Spanish for the three growers in the cohort that Spanish is their primary language.

March 25th: Certification Overview & Choosing a Certifier
April 1st: Understanding & Starting Your OSP
April 8th: Recordkeeping
April 15th: Additional OSP Sections
April 22nd: OSP Submission & Inspection Preparation
April 29th: Initial Inspection & Next Steps

Huerto de la Familia (or Plaza)

9:00 am - 4:00 pm (PT) | Eugene, OR

So much has grown in our greenhouse, so this all day workshop will be open to the community and garden members to stop by as they’re available to assist us in transplanting several culturally important plant varieties and regionally specific plant varieties grown in the greenhouse. Some of these plants ready to transplant are also donated plants from the Food for Lane County Youth Farm as well as the Bethel Farm.

Oregon State University Center for Small Farms & Community Food Systems

9:00 am - 10:30 am (PT) | Corvallis, OR

Come walk through the winter grain plots! Check out the growth habits of different varieties of wheat, triticale, rye, and barley to see differences in vigor, plant height, heading date, and weed competition.

Berkeley Food Institute

3:00 pm - 5:00 pm (PT) | Berkeley, CA

Join us on Thursday, April 16th from 3-5pm at the Oxford Tract for an Urban Organic Transition Workshop. Panelists will share their perspectives of organics, and create space for them to share the challenges they may face and the solutions they may have. Featuring Panelists: Yolanda Burrell, Pollinate Farm and Garden, Catherine de la Peña, NRCS, and Lucas Hill, Agriculture Institute of Marin. Event is open to all!

Florida Organic Growers

4:00 pm - 5:00 pm (ET)

Virtual

Join Florida Organic Growers Southeast Transition to Organic Partnership Program staff every Thursday from 4 to 5pm (EST) for free “organic office hours”!

This is your chance to delve into in-depth discussions about the challenges you face in your organic journey. Whether you’re a farmer, producer, or simply interested in organic practices, we welcome you to bring your questions and concerns to the table. Our team will be available to provide insights, clarify doubts, and offer guidance on navigating the organic certification process.

This event, supported by the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP), administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP), promises to be an enlightening experience for all participants. 

Learn more and register on FOG’s website here.

News

Picture3

Success Story: Advancing Organic Production Through Strong Networks and Shared Resources in Illinois

April 14, 2026
Read More
misa

Success Story: Organic Seed School Offers Field-Based Learning in Minnesota

April 14, 2026
Read More
Picture1

Success Story: Rooted in Mentorship and Collaboration—Cultivating a Future for Missouri Organic Farmers

April 14, 2026
Read More
Picture1

Success Story: Arkansas Ag Professionals Attend the Kentucky Organic Conference

April 14, 2026
Read More
Screenshot 2026-04-02 080016

NW TOPP April Newsletter 2026

April 02, 2026
Read More
Plains TOPP March 2026 Newsletter

Plains TOPP March 2026 Newsletter

March 26, 2026
Download
Choctaw Fresh Produce Field Day & Tour

Choctaw Fresh Produce Field Day & Tour

March 16, 2026
Download
MW TOPP Q1 2026 Newsletter.Cover

MW TOPP Newsletter (Q1 2026)

March 13, 2026
Read More
4606ed25-e630-85d7-8931-1d2dda6eb5c7

NW TOPP March Newsletter

March 02, 2026
Read More
Plains TOPP February 2026 Newsletter

Plains TOPP February 2026 Newsletter

February 19, 2026
Download

FY24 In-Person TOPP Events Heatmap

View TOPP’s 2024 in-person event locations and the educational programs that supported organic and transitioning farmers nationwide.

This Story Map was created by:

Arizona State University Swette Cnter for Sustainable Food Systems

double-arrowFind Out More
Map will load when visible
contact-us-image

Questions? Contact Us

Connect with a TOPP partner near you, and get the help and resources you need in your transition to organic.

Impact Report: Two Years of Progress

A story of collective action, meaningful partnerships, and measurable change shown through our Transition to Organic Partnership Program.

Read the Reportarrow

©2026 Transition to Organic Partnership Program. All Rights Reserved.

Site By 3Lane Marketing