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Let’s Grow Organic Agriculture

The Transition to Organic Partnership Program (TOPP), assembled by the USDA’s National Organic Program, supports farms and producers in transitioning from conventional to organic with mentorship and organic farming resources.

WHAT’S NEW

Two Years of Progress: How TOPP is Growing Organic from the Ground Up

Since its launch in 2022, the USDA Transition to Organic Partnership Program (TOPP) has been strengthening organic farming communities.

This report highlights the first two years of TOPP, showcasing real stories, key partnerships, and insights on how the program supports conventional farmers and producers transitioning to organic, boosts local economies, and expands market opportunities.

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TOPP Impact Report

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Six nationwide regions working together towards a common goal: to grow the network of organic farmers producers.

With TOPP, farmers and producers interested in or transitioning from conventional to organic will find support through the transition and organic certification process.

Mentorship, organic workshops and webinars, field days, technical assistance, and other educational events offer opportunities to learn about organic farming principles, the benefits of organic production, the organic certification process, market opportunities, and more.

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Find your region below to learn more about organic mentorship programs, events, and resources.

Join Our Organic Mentorship Program

The TOPP mentorship program connects you with experienced organic producers to help guide you during your transition to organic from conventional methods.

This proven program supports the transition process and creates a stronger network of organic producers across the United States.

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Dan Paulsen (NRCS) and Roger, soy beans, Roger, Lansink Organic Farms, Odebolt, IA

For Mentees - Producers Transitioning To Organic

Transitioning producers gain support, guidance, and development through mentorship.

As a part of the program, conventional farms and producers changing to organic will receive free mentorship from an experienced organic producer. Mentors and transitioning producers will work together to set goals for the mentorship year, learn more about organic resources, opportunities and the certification process, and more.

Apply Now
Eric, Nelson Organics, Pendleton, OR

For Mentors - Help Increase Organic Practices In The U.S.

Mentors play a crucial role in helping new organic producers succeed while growing the organic movement.

As a mentor, you will have the opportunity to guide and support farms and producers who are transitioning to organic, providing them with valuable insights, practical advice, and organic industry best practices.

All organic crop and organic livestock producers are welcome to apply! Mentorship training, time, and travel are paid.

Apply Now

Upcoming Events

Red Acre Center

UT

Spring Meetups are farm tours or similar activities. At each meeting those who attend get introduced to the center and the resources that it has to offer.

Georgia Organics, Rodale Institute, Global Growers Network, Oxford College Farm, Southeastern African American Farmers Organic Network, and Georgia Organic Peanut Association (GOPA)

9:30 am - 2:00 pm (Eastern Standard Time (EST))

In-Person

The SE TOPP Georgia Partners are excited to announce a diverse line-up of educational farmer field days in 2026. Join us across the state to explore different production practices in our “Consider This…” series.

April 16, 2026 | “Consider Organic Co-Farming Production” at Global Growers Network Rockdale Organic Co-Farm (North GA)

April 24, 2026 | “Consider Organic Medicinal Herbs” at Stellar Roots Herb Farm (Northeast GA)

May 21, 2026 | “Consider Farmer Health and Closed Loop Farming Systems” at Comfort Farms (Middle GA)

June 29, 2026 | “Consider Organic Certification on a Diversified Vegetable Farm” at Oxford College Organic Farm (North GA)

July 10, 2026 | “Consider Organic Peanuts” at Chad Heard Farms (Southwest GA)

July 24, 2026 | “Consider Pasture to Plate on an Intergenerational Family Farm” at Berry Family Farm (Southeast GA)

Learn more and register at the link below.

Maine Grain Alliance

12:00 pm (EST ) | Online

In-Person

Join Erik Fabian, CEO & co-founder of Sourhouse, for a discussion on partnering with e-commerce brands to reach new audiences for grain and flour. We will discuss co-marketing and dropshipping strategies and examples for reaching regional and national customers using newsletters, social media and ecommerce tools like Shopify. This session is for anyone selling grain or flour directly to consumers who are looking to reach their first or more customers.

Organic Association of Kentucky

1:00 pm - 4:00 pm (EST) | Berry, Kentucky

In-Person

As first-generation farmers, Julie and Jeremiah Muth are building Hollow Oak Farm from the ground up – raising grass-finished beef and pastured pork and poultry, growing produce and creating value-added products while learning in real time what it takes to make a farm sustainable. In the process, the Muths have learned how diversifying their small-scale Harrison County farm plays a major role in building resilience into their farm business.

Join this OAK Field Day – geared toward new/aspiring and organic-curious farmers – to learn about Julie and Jeremiah’s journey managing multiple enterprises, spreading risk across different revenue streams and working toward organic certification. They’ll share challenges and how they’re facing them: balancing passion with profitability, managing the workload as a small team, avoiding diversification burnout and making marketing decisions that support the farm’s goals and bottom line. Visit Hollow Oak’s high tunnels, market garden and rotationally-grazed pastures and systems for poultry, pigs and cattle.

California Certified Organic Farmers (CCOF)

11:00 am - 12:00 pm (PT) | Online

Got Organic Questions? We’ve Got Answers!

Join the CCOF Foundation online every Tuesday for a casual, interactive Q&A session all about organic. Whether you’re curious about organic certification, production, compliance, or need help with record keeping and paperwork, this space is for you!

Jamie Collins – organic farmer, inspector, and expert from Serendipity Farms – hosts these weekly sessions bringing, a hands-on producer perspective combined with deep regulatory know-how.

When & Where
🗓️Every Tuesday
🕐11:00 AM – 12:00 PM (Pacific)
💻Via Zoom

All questions and experience levels welcome!

Learn more and join at https://ccof.org/events/

Contact organictransitionprogram@gmail.com for more info.

News

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NW TOPP May Newsletter 2026

May 01, 2026
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Organic Odyssey Season 3 Episodes 1 and 2

April 22, 2026
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Plains TOPP April 2026 Newsletter

Plains TOPP April 2026 Newsletter

April 20, 2026
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Success Story: Advancing Organic Production Through Strong Networks and Shared Resources in Illinois

April 14, 2026
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Success Story: Organic Seed School Offers Field-Based Learning in Minnesota

April 14, 2026
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Success Story: Rooted in Mentorship and Collaboration—Cultivating a Future for Missouri Organic Farmers

April 14, 2026
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Success Story: Arkansas Ag Professionals Attend the Kentucky Organic Conference

April 14, 2026
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NW TOPP April Newsletter 2026

April 02, 2026
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Plains TOPP March 2026 Newsletter

Plains TOPP March 2026 Newsletter

March 26, 2026
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Choctaw Fresh Produce Field Day & Tour

Choctaw Fresh Produce Field Day & Tour

March 16, 2026
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FY24 In-Person TOPP Events Heatmap

View TOPP’s 2024 in-person event locations and the educational programs that supported organic and transitioning farmers nationwide.

This Story Map was created by:

Arizona State University Swette Cnter for Sustainable Food Systems

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Questions? Contact Us

Connect with a TOPP partner near you, and get the help and resources you need in your transition to organic.

Impact Report: Two Years of Progress

A story of collective action, meaningful partnerships, and measurable change shown through our Transition to Organic Partnership Program.

Read the Reportarrow

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